Choosing The Right Wine
ACIDIC, TART FOODS
(Requires High Acid Wine)
Whites:
Newbliss Unwooded Chardonnay
Reds:
Newbliss Pinot Noir
Newbliss Merlot
BITTER FOODS
(Requires light whites or
reds with medium acidity)
Whites:
Newbliss Unwooded Chardonnay
Reds:
Newbliss Pinot Noir
RICH/FATTY FOODS
(Requires acidic or oaky whites;
tannic, full-bodied reds)
Whites:
Newbliss Unwooded Chardonnay
Reds:
Newbliss Pinot Noir
Newbliss Cabernet
Newbliss Merlot
Newbliss Shiraz
SALTY OR SMOKED
(Requires light fruity reds)
Reds:
Newbliss Pinot Noir
Newbliss Cabernet
SPICY/HOT FOODS
(Requires slightly sweet whites
or low tannin and/or fruity reds)
Whites:
Newbliss Semillon/ Sauvignon Blanc
Dry Whites:
Newbliss Pinot Noir
Reds:
Newbliss Merlot
Newbliss Shiraz
SWEET FOODS (With slightly sweet savoury foods… slightly sweet wines):
Newbiss White Port
Newbliss Semillon/ Sauvignon Blanc
Newbliss Pink Shiraz
